Home » Latest News » Tomato, Feta and Pita Salad
Posted on: December 30, 2018, in Latest News, Umngazi Recipes
Heat 1 tablespoon of the oil in a large non-stick frying pan over medium-high heat. Add the pita strips and cook for 1 minute each side or until golden brown and crisp. Transfer to a plate lined with paper towel.
Divide tomato among serving plates. Season with salt and pepper. Sprinkle with green shallot, olives and feta.
Combine the remaining oil, vinegar, oregano and garlic in a screw-top jar and shake until well combined. Drizzle salad with dressing and top with pita strips. Season with pepper and serve immediately.
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