Home » Umngazi Recipes » Parma Ham and Goat Cheese Flatbread (Makes 3 flatbreads)

Parma Ham and Goat Cheese Flatbread (Makes 3 flatbreads)

Posted on: September 27, 2016, in Umngazi Recipes

INGREDIENTS
Dough:

•  600g Bread Flour
• 10g Instant Yeast
• 5ml Salt
• 5 ml Dry Herbs (optional)
• 50g Butter, Room Temperature
• 350ml Warm Water
• 10ml Olive Oil

Topping:

• 250g of Caramelized Onions (optional)
• 250g Shaving Parma Ham
• 250g Goat Cheese
• Finely chopped Chives for Garnish

 
INSTRUCTIONS

• Preheat the oven to 200 degrees.
• Sift the flour, yeast and salt together and add dry herbs (optional).
• Stir yeast until luke warm, add the butter and stir.
• Add to the flour mixture and knead to make a dough.
• Rub a clean bowl with the olive oil and place the dough in the bowl.
• Cover the dough with a damp cloth set aside and let it rise.
• Once it has doubled in size, knead it again. Divide it into three pieces.
• Using a rolling pin, roll flat like a pizza. Brush with olive oil and place on a greased baking tray. Bake 5 minutes until slightly puffed up and golden brown. You can also place on a braai grid just before you serve the braai meat or serve a pre-dinner snack.
• Remove the flat bread from the oven and let cool for 5 minutes.
• Spread the onions on the flat bread and top with parma ham, goat’s cheese a handful of chives and serve warm.

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