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Umngazi Breakfast Muffin

Posted on: October 9, 2015, in Umngazi Recipes

Ingredients:
 

• 2 cups self- raising flour
• 1 tsp bicarb
• 1 cup cake flour
• 1 cup brown sugar
• 2 eggs – lightly beaten
• ¾ cup oil
• 1 ½ cup milk
• Handful of chopped dates
• 1 tsp cinnamon powder

Method:

• Sift the self raising flour and cake flour and bicarb together
• Stir in the sugar
• Mix the eggs with milk and oil
• Fold in using a big metal spoon
• Leave mixture a bit lumpy
• Bake in greased muffin tray for about 20 minutes

Variation:

• Can add handful of chopped pecan nuts
• Can add a cup of tinned apple
• Can add a cup of mashed banana
• Can add a handful of raisins

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