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Marinated Mushrooms

Posted on: January 1, 2014, in Umngazi Recipes

Ingredients

• 2 Punnets Brown Mushrooms Thickly Sliced
• 1 Red Pepper Thinly Sliced
• 1 Green Pepper Thinly Sliced
• 1 Yellow Pepper Thinly Sliced
• 1 Onion Thinly Sliced
• Very Crispy Streaky Bacon Bits
• Vegetable Stock
• Chopped Spring Onion to garnish

Dressing:

• 1/3 cup of Good Olive Oil
• ¼ cup of Wellingtons Sweet Chilli Sauce
• 1 Tablespoon dry Red Wine
• Salt & Pepper to taste

Method:

• Sauté all the sliced peppers and onion in a little Olive Oil together
• Add a ladle of vegetable stock and reduce till almost dry
• Mix with the sliced fresh brown mushrooms
• Add in the Crispy Streaky Bacon Bits
• Combine all the dressing ingredients together
• Season to taste
• Pour over the salad and toss gently to ensure all covered
• Serve with a sprinkle of chopped Spring Onion

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