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Marinated Mushrooms

Posted on: January 1, 2014, in Umngazi Recipes


  • 2 Punnets Brown Mushrooms Thickly Sliced
  • 1 Red Pepper Thinly Sliced
  • 1 Green Pepper Thinly Sliced
  • 1 Yellow Pepper Thinly Sliced
  • 1 Onion Thinly Sliced
  • Very Crispy Streaky Bacon Bits
  • Vegetable Stock
  • Chopped Spring Onion to garnish


  • 1/3 cup of Good Olive Oil
  • ¼ cup of Wellingtons Sweet Chilli Sauce
  • 1 Tablespoon dry Red Wine
  • Salt & Pepper to taste


  • Sauté all the sliced peppers and onion in a little Olive Oil together
  • Add a ladle of vegetable stock and reduce till almost dry
  • Mix with the sliced fresh brown mushrooms
  • Add in the Crispy Streaky Bacon Bits
  • Combine all the dressing ingredients together
  • Season to taste
  • Pour over the salad and toss gently to ensure all covered
  • Serve with a sprinkle of chopped Spring Onion

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