Home » Umngazi Recipes » Lemon Yoghurt Cake

Lemon Yoghurt Cake

Posted on: January 1, 2015, in Umngazi Recipes

Ingredients:

• ¾ cup sunflower oil
• 2 eggs
• 1 tablespoon lemon rind
• 2 tablespoon fresh lemon juice
• 1 cup plain yoghurt
• 1 ¾ cup castor sugar
• 2 cups self- raising flour

Icing:

• ¼ cup fresh lemon juice
• ¾ cup white sugar

Method:

• Turn oven onto 180°C
• In a large bowl mix all the ingredients – mix with a metal spoon
• Pour into greased round ring tin
• Bake for about 35 min at 180°C
• To make icing – place sugar and lemon juice into a bowl and just stir twice – drizzle over cooled cake and it will form a crust

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