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Umngazi Malva Pudding

Posted on: July 21, 2015, in Umngazi Recipes

Ingredients:

• 20ml butter
• 1 cup castor sugar
• 2 eggs
• 1 tablespoon apricot jam
• 1 teaspoon bicarb and pinch sugar
• 1 teaspoon vinegar
• ½ cup milk
• 1 cup flour

Sauce:

• 1 cup cream
• ½ cup butter
• 1 teaspoon vanilla essence
• 180ml sugar
• ½ cup boiling water

Method:

• Cream the butter and sugar – add the eggs and beat
• Add the apricot jam
• Sift the bicarb into the milk and add the vinegar to the milk
• Sift the flour and salt
• Add flour alternatively with the milk to butter mixture and beat
• Pour batter in well-buttered oven proof dish
• Bake at 180°C for 45min
• Make sauce – combine all the ingredients and bring to the boil
• As soon as pudding comes out the oven pour sauce over
• Serve warm with cream or custard

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