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Hot Mixed Nuts

Posted on: June 1, 2014, in Umngazi Recipes

Ingredients:

• 1 kg mixed nuts
• ½ tsp cayenne pepper
• ¼ cup rosemary sprigs
• 2 tablespoons  cider vinegar
• ⅓ cup olive oil
• 6 tablespoons honey
• salt to taste

Method:

• Mix all the ingredients and place in a baking tray
• Roast at 120˚c for about an hour or until toasted
• Please watch the nuts as they roast, checking every so often as it could burn easily because of the honey in the mix
• Once out the oven shake and check not sticking to the bottom of the pan
• Once cool store in an air tight container in the dry store

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