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Hot Mixed Nuts

Posted on: June 1, 2014, in Umngazi Recipes


  • 1 kg mixed nuts
  • ½ tsp cayenne pepper
  • ¼ cup rosemary sprigs
  • 2 tablespoons  cider vinegar
  • ⅓ cup olive oil
  • 6 tablespoons honey
  • salt to taste


  • Mix all the ingredients and place in a baking tray
  • Roast at 120˚c for about an hour or until toasted
  • Please watch the nuts as they roast, checking every so often as it could burn easily because of the honey in the mix
  • Once out the oven shake and check not sticking to the bottom of the pan
  • Once cool store in an air tight container in the dry store

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