Home » Umngazi Recipes » Easy Lemon Mousse Recipe

Easy Lemon Mousse Recipe

Posted on: October 2, 2018, in Umngazi Recipes

0:10 Prep time
2:00 Cook time
4 Servings
INGREDIENTS

• 200g Ricotta
• 200g Crème Fraîche
• 2 Tbs Icing Sugar
• 1 Tsp vanilla Essence
• 160g (1/2 cup) lemon curd, plus extra, to serve
• 45g (1/4 cup) Almonds, chopped
• Fresh blueberries, to serve
• Fresh mint leaves, to serve (optional)

METHOD
Step 1
Use electric beaters to beat the ricotta in a bowl until smooth. Add the crème fraîche, icing sugar and vanilla. Beat until thickened slightly. Fold in the lemon curd.
Step 2
Spoon extra lemon curd among four 125ml (1/2 cup) serving glasses. Divide the ricotta mousse among the glasses. Place in the fridge for 2 hours or until firm.
Step 3
Serve topped with the almonds and blueberries, and mint, if using.

back to blog