Home » Umngazi Recipes » Easy Lemon Mousse Recipe
Posted on: October 2, 2018, in Umngazi Recipes
0:10 Prep time
2:00 Cook time
Use electric beaters to beat the ricotta in a bowl until smooth. Add the crème fraîche, icing sugar and vanilla. Beat until thickened slightly. Fold in the lemon curd.
Spoon extra lemon curd among four 125ml (1/2 cup) serving glasses. Divide the ricotta mousse among the glasses. Place in the fridge for 2 hours or until firm.
Serve topped with the almonds and blueberries, and mint, if using.
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