Home » Umngazi Recipes » Butternut Squash, Roast Garlic and Apple Soup Vegan

Butternut Squash, Roast Garlic and Apple Soup Vegan

Posted on: April 1, 2014, in Umngazi Recipes

(This recipe serves 4)
Ingredients

• 1 butternut squash
• 4 or more garlic cloves
• 2 green apples, peeled and chopped
• salt and pepper to taste
• olive oil
• 4 cups of vegetable stock

Method

• Heat a little olive oil and add the garlic cloves (peeled and slightly pressed)
• Fry in medium heat until golden
• Add the apple and squash
• Add salt and pepper and stir
• After 2 or 3 minutes add the veggie stock and let simmer until the squash is done
• Blend everything and serve with good bread
• Add lemon if desired

Preparation time: 20 minutes

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