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Posted on: May 7, 2020, in Latest News
Chocolate Hedgehog recipe:
In a saucepan melt butter, sugar and cocoa over a medium heat for 3 minutes. Stirring to ensure sugar dissolves. Remove from heat add coconut, egg, walnuts and biscuits.
Press mixture into a baking paper lined 28cm x 18cm slab pan. Chill for 1 hour.
Melt chocolate and butter in bowl over simmering water. Spread over slice. Allow to set in refrigerator for 20 minutes. Slice with hot knife into pieces.
Umngazi inspired Rosemary G&T recipe:
We are sure by now there is much longing for your favourite G&T’s during this Lockdown period especially now that drink cabinets are starting to look pretty bare. So, before you need to ask the neighbours for their Pineapple Beer recipe why not give this Rosemary Virgin G&T recipe a try first.
Rosemary is the closest herbal flavour to Juniper berries. One fresh sprig of Rosemary may be used as a substitute for every 4 Juniper berries.
So, armed with this exciting piece of info you can now mix things up with your favourite G&T.
A good choice of mixer is Fitch & Leedes Indian Tonic – a delicate combination of bitter and sweet – derived from the essence of the ‘Cinchona’ tree.
If you really want to go “all out”, try Fitch & Leedes Pink Tonic, with hints of rose petals and fresh cucumber, it adds a delightful twist to your classic virgin G&T.
One fresh sprig of Rosemary
Your choice of berries / cucumber / lemon zest or grapefruit slice
Fitch & Leedes Pink or Indian Tonic
Chill your favourite Gin glass
Gently rub the Rosemary between your hands releasing all the flavours
Break the sprig in half and place in glass
Add your choice of garnish
Gently stir and enjoy!
This is just what the finest gin lover needs for a truly satisfying virgin G&T indulgence.
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