Home » Latest News » Middle Eastern Cauliflower and Lentil Salad
Posted on: January 27, 2020, in Latest News, Umngazi Recipes
Creamy Tahini Dressing:
Preheat the oven to 225ºC and line a baking tray with baking paper. Cut the cauliflower into small florets and trim and roughly chop the stalk. Place in a bowl. Drizzle the oil and sprinkle the spices over the cauliflower, season and toss until well coated. Spread on the tray and bake for 20-25 minutes or until the cauliflower is tender and golden. Remove from the oven and set aside to cool.
For the dressing, place all the ingredients in a serving bowl, season to taste and whisk to combine. Add the lentils and toss until well coated. Thinly slice the dates and roughly chop the almonds. Add half to the bowl along with the cauliflower, onion and mache lettuce or spinach. Toss to combine. Scatter over the remaining dates and almonds.
back to blog
Tel No: 047-564 1115/6/8/9
Wild Coast, Eastern Cape, South Africa
GPS COORDINATES: S 31 36.680 E 29 25.938