Home » Latest News » Peach, Beetroot & Spinach Salad With Goats Cheese & walnuts
Posted on: April 8, 2019, in Latest News, Umngazi Recipes
A big thank-you to Nico and his culinary team for sharing this delicious salad – a great accompaniment for any lazy Autumn lunch.
• 2 peaches, stoned, cut into wedges (you can substitute other stone fruits)
• 1 bunch small beetroot, trimmed and lightly cooked
• 1 pkt Baby Spinach
• 1 bunch radishes, thinly sliced
• 100g goat’s cheese, crumbled
• 1/2 cup toasted walnuts, roughly chopped
• 1/4 cup extra virgin olive oil
• 2 tbs red wine vinegar
• 1 tbs wholegrain mustard
• 2 tsp caster sugar
• Salt and Pepper
To make the dressing – place the all ingredients in a screw-top mason jar and shake until well combined. Season with salt and pepper
To Make the Salad – thinly slice the beetroot. Place in a large bowl with the peach, radish, and baby spinach. Drizzle with the dressing and gently toss to combine. Sprinkle with the toasted walnuts and crumbed goat’s cheese.
back to blog
Tel No: 047-564 1115/6/8/9
Wild Coast, Eastern Cape, South Africa
GPS COORDINATES: S 31 36.680 E 29 25.938
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.