OUR WINE LIST 2013
RECIPE OF THE MONTH
Recipe of the Month - APRIL 2014
BUTTERNUT SQUASH AND APPLE SOUP
- 1 butternut squash
- 4 or more garlic cloves
- 2 green apples, peeled and chopped
- salt and pepper to taste
- olive oil
- 4 cups of vegetable stock
- Heat a little olive oil and add the garlic cloves(peeled and slightly pressed)
- Fry in medium heat until golden.
- Add the apple and squash.
- Add salt and pepper and stir.
- After 2 or 3 minutes add the veggie stock
- Let simmer until the squash is done.
- Blend everything and serve with good bread. Add lemon if desired.
Preparation time: 20 minutes