Slide background

Review by Alison Stewart from

Review by Alison Stewart from There is nothing more rewarding than reading something that echo’s the very opinions and standard that built the resort that stands today – except when what you’re reading was so graciously put to paper by guests themselves!… Read the rest

Baked Sweet Potatoes and Mexican Bean filling

(This recipe serves 8) Ingredients: 4 sweet potatoes 1 Tablespoon oil 1 onion – finely chopped 2 cloves garlic – crushed 2 red chillies – deseeded and chopped finely 2 tablespoon vinegar (red wine preferably) Pinch sugar 1 tablespoon Worcestershire sauce 600g canned tomatoes – mash 1 can mixed beans – kidney / borlotti etc.… Read the rest

Autumn Apple Pie

(This recipe makes 1 Pie of 8 portions) Ingredients 1 (375g) packet ready rolled shortcrust pastry sheets 750g thinly tinned apples 1 lemon, juiced 110g light brown soft sugar 100g caster sugar 2 teaspoons ground cinnamon 1/4 teaspoon freshly grated nutmeg 3 tablespoons plain flour 50g unsalted butter, chilled and diced 9 toffees, unwrapped and quartered or 2 tablespoons hot fudge sauce 1 tablespoon caster sugar   Preparation method Prep: 30 mins | Cook: 40 mins In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter and toffees/hot fudge sauce.… Read the rest

Winter fruit filo cups with cinnamon and honey Greek yoghurt

(This recipe serves 6 people) Ingredients 4 sheets filo pastry 60g butter, melted 1 pomegranate 6 ripe persimmons (Sharon fruits), peeled and quartered 1 teaspoon cinnamon 2 tablespoons honey, or to taste 400g Greek yoghurt  
Preparation method Prep: 30 mins | Cook: 15 mins | Extra time: 10 mins, cooling Preheat the oven to 180 C / Gas 4.… Read the rest
Slide background
Slide background