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TRI THE BELOVED COUNTRY BY KIM VAN KETS


What makes a working mother and average athlete decide to take on a massive physical and mental challenge to run, cycle and kayak the perimeter of South Africa, covering 6772 kilometres in less than five months?… Read the rest

Hall of Fame 2015


After four exciting years of receiving accolades for excellence from TripAdvisor, we are beyond thrilled to announce that we have been welcomed into the 2015 TripAdvisor Hall of Fame!… Read the rest

Feedback that never gets old


There is an amazing quote by Mother Teresa that says,
“We shall never know all the good that a simple smile can do.” However, what we do know is that every bit of positivity we receive back from clients does the entire Umngazi team a world of good.… Read the rest

Umngazi Fish curry


Ingredients: 2kg Fresh fish cubes about 2cm squared 2 cups White bread flour 2 onions finely chopped 5cm fresh ginger finely chopped 1 House garlic finely chopped 2 fresh green chilies finely chopped 2 tins 400gr Tomato & Onion Mix 1 tablespoon roasted coriander seeds crushed 2 tablespoon cumin powder 2 tablespoon turmeric Powder 2 tablespoon Robertson’s Fish Spice 3 Tablespoon curry paste from the bottle ( Foodies Indian Korma Paste) Olive Oil Cooking Oil for Frying 1 Handful chopped coriander Salt and black pepper to taste Method: Add 3 tablespoons of olive oil to your pot and heat.… Read the rest

A Crafty new look for Umngazi


Meet Sondaga Reuben Sepataka, innovator at Hand Crafted Paper, creator of the new Umngazi room folders, wine lists and cocktail folders and our very own arts and crafts hero.… Read the rest
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