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Umngazi Breakfast Muffin


Ingredients:   2 cups self- raising flour 1 tsp bicarb 1 cup cake flour 1 cup brown sugar 2 eggs – lightly beaten ¾ cup oil 1 ½ cup milk Handful of chopped dates 1 tsp cinnamon powder Method: Sift the self raising flour and cake flour and bicarb together Stir in the sugar Mix the eggs with milk and oil Fold in using a big metal spoon Leave mixture a bit lumpy Bake in greased muffin tray for about 20 minutes Variation: Can add handful of chopped pecan nuts Can add a cup of tinned apple Can add a cup of mashed banana Can add a handful of raisins … Read the rest

Spa Beauty Tips: #4 Healthier Skin


It’s a well known fact, we rush to the gym without removing our makeup. Working out with make up on can cause a buildup of excess oil and a higher risk of clogged pores.… Read the rest

Shweshwe Fabric


Did You Know? Shweshwe fabric originally comes from India. The German settlers brought this vibrant cotton fabric to South Africa in 1858.… Read the rest

A sparkling Winelist at Umngazi!


We were very proud to receive a Diamond award (scoring over 90%) at the recent Diner’s Club Wine List Awards, which was hosted by the Beverly Hills Hotel in Umhlanga Rocks. … Read the rest

Spa Beauty Tips: #3 Soft Soles


Treat your feet overnight!! apply your Africology body butter/balm to your heels and put socks on before you sleep. the socks help bind the moisture to your feet and you will wake up with smooth soles.… Read the rest
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