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Umngazi Malva Pudding

Ingredients:

  • 20ml butter
  • 1 cup castor sugar
  • 2 eggs
  • 1 tablespoon apricot jam
  • 1 teaspoon bicarb and pinch sugar
  • 1 teaspoon vinegar
  • ½ cup milk
  • 1 cup flour

Sauce:

  • 1 cup cream
  • ½ cup butter
  • 1 teaspoon vanilla essence
  • 180ml sugar
  • ½ cup boiling water

Method:

  • Cream the butter and sugar – add the eggs and beat
  • Add the apricot jam
  • Sift the bicarb into the milk and add the vinegar to the milk
  • Sift the flour and salt
  • Add flour alternatively with the milk to butter mixture and beat
  • Pour batter in well-buttered oven proof dish
  • Bake at 180°C for 45min
  • Make sauce – combine all the ingredients and bring to the boil
  • As soon as pudding comes out the oven pour sauce over
  • Serve warm with cream or custard
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