DiscoverUmngazi

Chocolate Rum Fridge Cake

Ingredients:

•  250g butter
• 250g dark chocolate
• 2 eggs
• 2 Tablespoons castor sugar
• 1Tablespoon rum (can be left out)
• 1 packet Marie biscuits

Method:

•  Place butter and chocolate in a double boiler.
• Let butter get a bit cool.
• Beat eggs and sugar with whisk and add in the slightly cooled melted butter
• Add the melted chocolate (not too hot –must be slightly cooled) to the egg mixture – or you could make scrambled egg!
• Stir in the rum and mix well
• Crush biscuits into small pieces – not powder
• Stir in broken biscuits
• Pour into loaf tin lined with glad wrap
• Put in freezer and let get solid. (overnight is best)
• Turn out of tin and serve thin slices.
• Goes really well with thinly sliced oranges
• Keep in freezer – just keep wrapped.