Celebrate National Milk Tart Day with this delicious Umngazi Milk Tart Recipe! This is an easy and tasty pudding – but make in advance to have time to set Ingredients: Tennis biscuits – crushed (use 1/2 packet) 3 TABLESPOONS melted butter 800ml milk 3 eggs 125ml sugar 50ml flour ( 3 tablespoons plus 1 teaspoon) 50ml corn flour – mazena ( 3 tablespoons plus 1 teaspoon) Pinch of salt 1 tablespoon butter 2 tsp vanilla essence Method: Crush biscuits until very fine ( use a packet with no holes or a rolling pin in a big bowl) and mix in the melted butter – melt the butter in the microwave Press into bottom of a 22cm pie dish ( use a loose bottomed tin if possible) push nice and tight and place in fridge to harden Put the milk into a pot and bring gently to the boil Mix the other ingredients together except the butter and vanilla essence Add slowly to the hot milk and stir all the time until thickens Do not let lumps come Add the butter and vanilla once nice and thick Pour over the base and sprinkle with cinnamon powder – allow to cool off Place in fridge to set for about 2 or 3 hours Back to blog homepage
