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Spinach and Feta Phyllo Parcels with Tzatziki


Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 10 parcels Ingredients For the Phyllo parcels 200 g spinach washed 2 spring onions scallions, washed and finely chopped 1 tablespoon dill chopped 3 sundried tomatoes finely chopped 70 g feta cheese crumbled 4 sheets filo pastry chopped into 20 squares of roughly 12 x 12 cm olive oil for brushing For the Tzatziki 100 g Greek yogurt 1 clove of garlic minced 1 teaspoon dill chopped 2 squeezes lemon juice salt & pepper to taste olive oil optional Instructions
    Preheat the oven to 200C.
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Easy Lemon Mousse Recipe


0:10 Prep time
2:00 Cook time
4 Servings INGREDIENTS 200g Ricotta 200g Crème Fraîche 2 Tbs Icing Sugar 1 Tsp vanilla Essence 160g (1/2 cup) lemon curd, plus extra, to serve 45g (1/4 cup) Almonds, chopped Fresh blueberries, to serve Fresh mint leaves, to serve (optional) METHOD Step 1 Use electric beaters to beat the ricotta in a bowl until smooth.… Read the rest

Roasted Red Capsicum Soup with Gremolata Recipe


INGREDIENTS 1 kg red capsicums (red pepper), halved, deseeded olive oil 3 cups liquid Vegetable stock Salt & freshly ground pepper crusty baguette, cut into 2cm thick slices GREMOLATA 1 garlic clove, very finely chopped Handful chopped fresh parsley 1 lemon, rind finely grated Drizzle of olive oil METHOD Step 1 Preheat oven to 200°C.… Read the rest

Gluhwein Recipe


INGREDIENTS: 1 cup water 1 Cup Orange Juice 2 cup white sugar 2 cinnamon stick 2 orange 15 whole cloves 2 (750 ml) bottle red wine DIRECTIONS
    In a saucepan, combine the water, sugar, orange juice and cinnamon stick.
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Coq Au Vin Recipe


An Umngazi twist on this classic french dish! INGREDIENTS 3/4 cup good pinot noir, or a good Bordeaux blend 6 chicken thighs, bone in and skin on 180g good quality rindless bacon, cut into 1cm-thick batons 2 brown mushrooms, thickly sliced 5 portobelini mushrooms, thickly sliced 8 small button mushrooms, halved 2 small red onions, quartered Extra virgin olive oil 60g unsalted butter, at room temperature 1 teaspoon smoked salt flakes, plus extra, to serve Fresh thyme 3 bay leaves Bunch of flat leaf parsley leaves, to serve Mashed potato, to serve METHOD Step 1
Combine the wine, thyme and bay leaves in a bowl.… Read the rest
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