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Roasted Red Capsicum Soup with Gremolata Recipe


INGREDIENTS 1 kg red capsicums (red pepper), halved, deseeded olive oil 3 cups liquid Vegetable stock Salt & freshly ground pepper crusty baguette, cut into 2cm thick slices GREMOLATA 1 garlic clove, very finely chopped Handful chopped fresh parsley 1 lemon, rind finely grated Drizzle of olive oil METHOD Step 1 Preheat oven to 200°C.… Read the rest

Gluhwein Recipe


INGREDIENTS: 1 cup water 1 Cup Orange Juice 2 cup white sugar 2 cinnamon stick 2 orange 15 whole cloves 2 (750 ml) bottle red wine DIRECTIONS
    In a saucepan, combine the water, sugar, orange juice and cinnamon stick.
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Coq Au Vin Recipe


An Umngazi twist on this classic french dish! INGREDIENTS 3/4 cup good pinot noir, or a good Bordeaux blend 6 chicken thighs, bone in and skin on 180g good quality rindless bacon, cut into 1cm-thick batons 2 brown mushrooms, thickly sliced 5 portobelini mushrooms, thickly sliced 8 small button mushrooms, halved 2 small red onions, quartered Extra virgin olive oil 60g unsalted butter, at room temperature 1 teaspoon smoked salt flakes, plus extra, to serve Fresh thyme 3 bay leaves Bunch of flat leaf parsley leaves, to serve Mashed potato, to serve METHOD Step 1
Combine the wine, thyme and bay leaves in a bowl.… Read the rest

BAR ONE CHEESECAKE


We loved this recipe by Yuppiechef for Bar One Cheesecake. See original recipe on www.yuppiechef.com This fridge cheesecake is made of Bar-One, on the list of  most loved chocolate bars and bursting with caramel, nougat and cocoa goodness.… Read the rest

Old Fashioned Cocktail Recipe


This quintessential drink can be made from tequila or whiskey, around since the mid 1800’s. The earliest version of this drink contained simply, water, sugar, bitters and booze.… Read the rest
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