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Tomato, Feta and Pita Salad


INGREDIENTS 80ml (1/3 cup) extra virgin olive oil 4 rounds (14.5cm-diameter) pita bread, cut into 2cm-thick strips 4 medium (about 175g each) vine-ripened tomatoes, cut into 1cm-thick slices Salt & freshly ground black pepper 4 green shallots, ends trimmed, thinly sliced 100g pitted kalamata olives, halved 150g Greek feta, crumbled 1 tablespoon red wine vinegar 1 tablespoon small fresh oregano leaves 1 garlic clove, crushed   METHOD Step 1 Heat 1 tablespoon of the oil in a large non-stick frying pan over medium-high heat.… Read the rest

Imana Wild Ride 2018


A record year for the nineteenth!
The twenty-eighteen Imana Wild Ride will go down as a year for the records. At the business end of the racing field, the stage records fell every day.… Read the rest
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