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IMANA WILD RIDE 2017


We had great fun in warmly welcoming the participants of the 18th Imana Wild Ride at the end of July. The ride started at Morgan Bay and ended at Umngazi.… Read the rest

Gooey Chocolate Brownie


INGREDIENTS 200g Dark Chocolate 250g Butter 50g Chopped Walnuts Nut 30g Cocoa Powder 65g Cake Flour 5ml Baking Powder 360g Castor Sugar 4 Large Eggs 1 Cup Chocolate Chips METHOD: Preheat Oven at 180 Degrees Line a 24 cm Spring Form Pan Melt chocolate and butter over a double boiler add nuts.… Read the rest

Beef Bourguignon


A hearty French dish to keep you warm this winter! INGREDIENTS 2 Beef Stock Cubes 1 ½ Cups Boiling Water Olive Oil 1 ½ kg Beef Chuck or Stewing Beef, Cut Into 4cm Pieces 175g Rindless Streaky Bacon, Coarsely Chopped 1 Onion, Finely Chopped 3 Garlic Cloves, Finely Chopped 2 Tablespoons Plain Flour 2 Tablespoons Tomato Paste 2 Cups Red Wine (and 1 glass for the Chef) 2 Dried Bay Leaves 30g Butter 1 Bunch Spring Onions, Trimmed, Halved 10 Pickling Onions 250g Button Mushrooms Fresh Thyme, Chopped 1 Bunch Fresh Parsley, Chopped Buttered Mashed Potato, To Serve METHOD Preheat the oven to 180ºC.… Read the rest
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